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Cold Hors-doeuvres

  • Filet of Beef on Herb Crouton

  • Asparagus Wrapped in Prosciutto

  • Ham & Asparagus Wraps

  • Chicken Salad Puffs

  • Grilled Chicken & Boursin on Crouton

  • Mozzarella Wrapped in Prosciutto (GF)

  • Chicken & Macadamia Canapes

Bruschetta - on sourdough baguettes

  • Lobster with Gorgonzola garnished with Scallions,

  • Strawberries, Ricotta Cheese, and Arugula

  • Peach with Goat Cheese, drizzled with Balsamic 

  • Stuffed Figs with Goat Cheese drizzled with Honey Maple

Hot Hors-doeuvres

  • Mini Gourmet Pizza 

  • Chicken Dumplings with Dipping Sauce 

  • Chicken and Lemon Grass Pot Stickers 

  • Mini Monte Cristo garnished with Sliced Apples

  • Mini Chicken Marsala Pot Pie 

  • Chicken & Waffles

  • Pecan Chicken Tenders 

  • Sweet & Spicy Meatballs 

  • Baked Stuffed Mushrooms 

  • Mini Reuben Sandwiches 

  • Kielbasa with Mustard Sauce 

  • Sausage, Apple & Gorgonzola Canapés 

  • Ham & Cheese in Filo 

  • Shaomai Dumplings with Ginger Soy Dipping Sauce 

  • Miniature Beef Wellington 

  • Ham & Cheese Biscuits 

  • Mini Quiche 

  • Grilled Duck with Raspberry & Brie on Herb Crouton 

  • Stuffed New Potato with Bacon (GF) 

  • Burger Sliders with Cream Cheese Truffle Chive 

  • Asparagus & Ham Spirals 

Served in a Signature Glass

  • Chicken Satays with Spicy Peanut Sauce (GF)

  • Creamy Tomato Bisque with Mini Grilled Cheese

  • Beef Bourguignon topped with Crème Fraîche and a touch of Rosemary 

  • Lollipop Lamb Chops with Mint Yogurt garnished with Sage 

  • Mac &  Cheese garnished with Sausage and Shrimp

  • Seafood Martini topped with Avocado and Mango

  • Spicy Chicken Strips with Bleu Cheese Dip 

  • Grilled Shrimp with Seasonal Salsa

Bacon Wrapped

  • Scallops served with a Maple Brandy Sauce 

  • Sirloin & Gorgonzola 

  • Water Chestnuts in a Thai Marinade (GF) 

  • Chicken Livers 

  • Pineapple Chunks 

  • Goat Cheese Stuffed Dates (GF) 

  • Shrimp Rubbed with Caribbean Jerk Seasoning 

Cold Vegetarian

  • Fresh Tomato & Zucchini Salsa Crostini (GF) 

  • Stuffed Cherry Tomatoes with Hummus (GF) 

  • Petite Vegetarian Wraps (GF)  

  • Asparagus Rolls 

  • Gourmet Eggs 

  • Stuffed New Potatoes with Crème Fraiche (GF) 

  • Stuffed Raviolis served with Marinara Sauce 

  • Sundried Tomato & Feta Wraps 

Hot Vegetarian

  • Vegetable Spring Rolls with Peach Chutney 

  • Spinach & Cheese Pastries 

  • Gourmet Cheese Puffs 

  • Vegetable Tempura with Dipping Sauce 

  • Sliced Baguettes Topped with Bruschetta 

  • Pesto Twists with Feta Spread 

  • Stuffed Raviolis with Marinara Sauce 

  • Portobello & Brie Cups 

  • Mushroom & Pecans in Filo 

  • Crostini with Goat Cheese & Mango Chutney 

  • Artichokes in Filo 

  • Steamed Tortellini with Sauce 

  • Asparagus Rolls in Filo 

  • Quesadillas with Fruit Salsa 

  • Potato Skins with Chives 

Cold Seafood

  • Cucumber Rounds topped with Crabmeat & Mango 

  • Cucumber Rounds topped with Salmon 

  • Seafood Stuffed Cherry Tomato 

  • Smoked Salmon on Rye 

  • Smoked Mussels on Crackers (GF)

  • Fresh Shucked Sautéed Lobster Tails 

  • Spicy Tuna Canapés 

  • Corn Cakes with Shrimp & Guacamole (GF) 

  • Roasted Shrimp with Artichoke & Fennel 

  • Endive with Seafood Spread  

  • Potato Pancakes with Cucumber & Salmon 

  • Crab Puffs 

  • Lobster Puffs 

  • Shrimp Puffs

Hot Seafood

  • Clam Fritters with Dill Sauce 

  • Panang shrimp with a Tangy Chili Sauce 

  • Mac & Cheese in Filo Garnished with Maine Lobster 

  • Crab Stuffed Mushrooms 

  • Crab Cakes with Red Pepper Remoulade 

  • Coconut Scallops with Dipping Sauce 

  • Coconut Shrimp with Pina Colada Dipping Sauce

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