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Hors d’oeuvres
Choice of Three Hot and Three Cold Hors d'oeuvres


Seacoast Salad
Served with Fresh Bread and Butter


Entrée (Choose two)


Filet of Beef 
Topped with Gorgonzola Butter


Prime Rib of Beef 
Served with Creamy Horseradish Sauce


Grilled Salmon 
Topped with a Seasonal with Creamy Cucumber Sauce


Grilled Swordfish 
with Avocado, Fresh Crab, Red Chile and Cilantro Vinaigrette


Grilled Pork Ribeye
 Topped with Pineapple and Mango Chutney


Balsamic Glazed Chicken
Topped with Pesto  and Salsa


Chicken Piccata
with Lemon Sauce served with Angel Hair Pasta


Chicken Marsala
with Savory Sauce of Mushrooms, Garlic, and Marsala Wine


Seasonal Pasta Dish
Chef's Choice


Grilled Marinated Shrimp
Brushed with a Pina Colada Sauce


Vegetable Wellington
Served Garlic Smashed Potatoes and Seasonal Vegetable


Dessert & Coffee Station

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