top of page

Sprague Point

waterfront event venue


based on 100 guests

Including basic rental package: 

Tent, tables, linen, chairs, china, flatware, stemware & lighting
Basic Bar
Plated dinner similar to the menu below
Restroom Facilities (Portable)
Onsite transportation from parking to the Event area.
​   Signature drinks and Hors D`oeuvres

Hot Hors D`oeuvres

  • Monte Cristos with bacon and garnished with apples

  • Pulled pork on a sweet potato biscuit topped with coleslaw garnished with pineapple

  • Crab cakes topped with a remoulade sauce garnished with cilantro

  • Scallops wrapped in bacon brushed with a honey rum sauce

Cold Hors D`oeuvres

  • Cherry tomatoes stuffed with hummus garnished with cucumber

  • Cucumber rounds topped with crabmeat garnished with mango

  • (Served as a Course) Seacoast spring salad, fresh berries, red onion, and gorgonzola cheese, dressed with lemon vinaigrette and garnished with an orchid. Served with fresh grilled blueberry corn muffins with butter

Chicken Piccata garnished with a lemon twist
Grilled tenderloin of beef served with a savory horseradish sauce garnished with rosemary
Garlic smashed potatoes garnished with parsley
Roasted seasonal vegetables garnished with fresh herbs

Coffee and dessert station


Please contact us for a quote on this package.


We look forward to hearing from you!

The Little Wedding

hosted by

Sprague Point

see more

bottom of page